Last week, I made the most delicious muscadine jelly using the grapes on my family’s farm, but we still have an abundance of those tasty southern grapes. So this week I began another homesteading experiment with making homemade wine, and it’s a bit more complicated than I expected. Wine making is an extensive process but[…]
Tag: sustainability
plant based nutrition
“The doctor of the future will no longer treat the human frame with drugs, but rather will cure and prevent disease with nutrition.” – Thomas Edison  This week I finished the plant based nutrition certificate program with eCornell. I am so thankful for everything I’ve learned from not only the coursework and instructors but also through my[…]
regrow plants from kitchen scraps
Normally, when working in the kitchen, I collect all my food prep scraps and throw them into the compost tumbler in my backyard. However, several times on Pinterest, I’ve seen links for how to regrow plants from kitchen scraps and finally decided to give it a try. What an excellent way to reduce waste, right?[…]
big house, little house: downsizing for sustainability
I’ve lived in Houston the past few years, and I’m not sure if it’s the whole “Everything’s Bigger in Texas” way of life but the houses here are gigantic. This city is filled with egregious mansions. However, what’s more disturbing in my opinion is that in my neighborhood, beautiful tiny bungalows, full of history, are being[…]
