Go Vegan for the Environment Transitioning to a vegan diet is definitely a tough decision to make, but it has a lot of advantages that are worth considering. Choosing to eat a plant based diet can make your body healthier, your waistline smaller, your pocket fuller and the earth safer. People who have made the[…]
Category: plant based
green tomato chutney recipe
This week I decided to put my garden to bed for the winter. The bounty has been plentiful, but it’s time to let the soil rest and start making plans for next year! While cleaning out the beds, I had heaps of green tomatoes leftover. I asked for recommendations from my Instagram fam for green[…]
go vegan: compassion and kindness towards animals!
Last night, I had the pleasure of hearing the co-founder and president of Farm Sanctuary, Gene Baur, speak at the UGA campus. Being a plant based diet follower myself, it was inspired to hear encouragement and wisdom from one of the well known leaders in animal right’s activism. If you haven’t heard of Farm Sanctuary[…]
plant based nutrition
“The doctor of the future will no longer treat the human frame with drugs, but rather will cure and prevent disease with nutrition.” – Thomas Edison This week I finished the plant based nutrition certificate program with eCornell. I am so thankful for everything I’ve learned from not only the coursework and instructors but also through my[…]
regrow plants from kitchen scraps: part deux
Regrow Plants from Kitchen Scraps! About a week and a half ago, I posted about my experiments in regrowing vegetables and fruits from kitchen scraps. It’s been such a fun project and so easy! My celery plant has been growing beautifully. I basically put it in a shallow bowl of water and waited for it[…]
